Description
Indulge in the refreshing taste of summer with this Fresh Cherry Sorbet recipe, perfect for cooling down on a warm day.
Ingredients
Scale
- 4 cups cherries
- pitted (~2 lbs)
- 1 cup sugar
- 1 cup water
- 3 tsp. lime juice
- freshly squeezed
- 1/2 tsp. kosher salt
Instructions
- In a medium saucepan, combine the sugar and water. Heat over medium until the sugar dissolves completely, creating a simple syrup.
- Remove from heat and let the syrup cool. Once cooled, add the pitted cherries, lime juice, and kosher salt. Blend until smooth.
- Pour the cherry mixture into a shallow pan and freeze for about 2 hours, stirring every 30 minutes to break up ice crystals.
- Once fully frozen, scoop the sorbet into bowls and enjoy!
Notes
For an extra touch, garnish with fresh mint or a sprinkle of lime zest before serving.
- Prep Time: 15 minutes
- Cook Time: 5–7 minutes
- Category: Dessert
- Method: freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 140 kcal
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Fresh Cherry Sorbet, cherry dessert, homemade sorbet, summer recipes