Description
Delight in the wholesome goodness of Fresh Fig Oatmeal Muffins, perfectly blending the sweetness of fresh figs with hearty oats for a nutritious treat.
Ingredients
Scale
- 1 ¾ cups fresh figs
- 3 large eggs
- ½ cup applesauce
- ½ cup white sugar
- ½ cup brown sugar
- ¼ cup flaxseed meal
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup all-purpose flour
- 1 ¼ cups old-fashioned oats
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the fresh figs and combine with eggs and applesauce until well blended.
- In another bowl, mix the white sugar, brown sugar, flaxseed meal, cinnamon, pumpkin pie spice, baking soda, and baking powder.
- Combine the wet and dry ingredients, then fold in the all-purpose flour and old-fashioned oats until just combined.
- Spoon the batter evenly into the prepared muffin tin.
- Bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
Feel free to add nuts or chocolate chips for extra flavor. Store muffins in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Muffins, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 47 mg
Keywords: fresh fig, oatmeal muffins, healthy muffins, baking, dessert, breakfast