Description
Delight in the sweet taste of Fresh Honey Syrup Canned Peaches, perfect for preserving the luscious flavor of summer peaches all year round.
Ingredients
Scale
- 18–24 medium peaches
- 3 cups of honey
- 9 cups of water
- lemon juice (optional)
Instructions
- Prepare your jars by sterilizing them in boiling water.
- Peel and slice the peaches, removing the pits, and pack them into the sterilized pint jars, about 3-4 peaches per jar.
- In a large pot, combine honey and water, and bring to a gentle boil to create the syrup.
- If using, add lemon juice to the syrup mixture.
- Pour the hot syrup over the peaches in the jars, filling to about 1/2 inch from the top.
- Seal the jars with lids and process them in a canner for about 30 minutes to ensure they are properly sealed.
- Allow the jars to cool completely before storing them in a cool, dark place.
Notes
Adjust the amount of water to your taste preference for a thicker or thinner syrup.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Preserves, Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 180 kcal
- Sugar: 34 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Fresh Honey Syrup Canned Peaches, canned peaches, honey syrup, preserved fruit