Description
A delightful and warming dessert featuring fresh pears and crunchy walnuts topped with a crispy oat mixture, perfect for any occasion.
Ingredients
Scale
- 6 c. sliced pears (about 3 lbs.)
- 1 T. fresh lemon juice
- 1/3 c. granulated sugar
- 1 T. cornstarch
- 1 tsp. ground cinnamon
- 1/3 c. all-purpose flour
- 1/2 c. brown sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 3 T. cold butter
- cut in small pieces
- 1/3 c. old-fashioned oats
- 1/4 c. coarsely chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced pears, lemon juice, granulated sugar, cornstarch, and ground cinnamon, mixing well.
- Transfer the pear mixture to a baking dish.
- In another bowl, mix together flour, brown sugar, ground cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the oats and walnuts until evenly combined.
- Spread the crisp topping evenly over the pear filling.
- Bake for 30 minutes or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat. Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 32 g
- Sodium: 210 m
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 7 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Fresh Pear & Walnut Crisp, dessert, baking, pear dessert, walnut crisp