Description
Delight in the tangy sweetness of Fresh Rhubarb Pie, a classic American dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 ⅓ cups white sugar
- 6 tablespoons all-purpose flour
- 1 (14.1 ounce) package double-crust pie pastry
- thawed
- 4 cups freshly chopped rhubarb
- 1 tablespoon butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the white sugar and flour.
- Add the freshly chopped rhubarb to the mixture and stir until well combined.
- Place one pie crust in a 9-inch pie dish and fill it with the rhubarb mixture.
- Dot the filling with small pieces of butter.
- Cover with the second pie crust, seal the edges, and cut slits for steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
- Let it cool before serving.
Notes
- Let the pie cool completely to allow the filling to set.
- For less tartness, mix rhubarb with strawberries.
- Cover edges with foil if crust browns too quickly.
- Best served slightly warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45–55 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Fresh Rhubarb Pie, dessert, American pie, baking, rhubarb recipes