Description
This Fresh Southern Peach Cobbler recipe features juicy peaches encased in a buttery, flaky topping that is sure to delight your taste buds.
Ingredients
Scale
- 8 fresh peaches – peeled
- pitted and sliced into thin wedges
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter
- chilled and cut into small pieces
- ¼ cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, ¼ cup white sugar, ¼ cup brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss to combine.
- Pour the peach mixture into a greased baking dish.
- In another bowl, mix flour, ¼ cup white sugar, ¼ cup brown sugar, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in boiling water until just combined.
- Drop spoonfuls of the batter over the peaches.
- Sprinkle with 3 tablespoons sugar and 1 teaspoon cinnamon on top.
- Bake for 30 minutes or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 260 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Fresh Southern Peach Cobbler, peach dessert, Southern dessert, cobbler recipe