Description
This vibrant fruit salad is a refreshing medley of seasonal fruits, perfect for any occasion.
Ingredients
Scale
- 1 pound red grapes or green grapes
- about 3 cups
- 2 cups chopped fresh pineapple
- 1 pound fresh strawberries
- about 2 cups sliced
- 6 ounces fresh blueberries
- about 1 cup
- 6 ounces fresh blackberries
- about 1 ½ cups
- 3 kiwi
- peeled and sliced
- zest of one lime
- 1 ½ tablespoons lime juice
- 2 tablespoons honey
Instructions
- In a large mixing bowl, combine the grapes, pineapple, strawberries, blueberries, blackberries, and kiwi.
- In a separate small bowl, whisk together the lime zest, lime juice, and honey until well combined.
- Drizzle the dressing over the fruit mixture and toss gently to coat.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
For added flavor, consider sprinkling fresh mint leaves on top before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 125 kcal
- Sugar: 23 g
- Sodium: 3 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Fruit Salad, Healthy Dessert, Summer Recipe, Fresh Fruits