Description
This Fruit Salsa with Cinnamon Sugar Chips is a refreshing and vibrant appetizer or dessert that combines sweet, ripe fruits with crispy, sweet tortillas for the perfect summer treat.
Ingredients
- Peaches
- Mango
- Kiwi
- Fresh Strawberries
- Honey
- Lime juice
- Basil or mint (optional)
- Tortillas
- Cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine diced peaches, mango, kiwi, and strawberries.
- Drizzle honey and lime juice over the fruit mixture, and gently toss to combine.
- If using, add chopped basil or mint and mix well.
- Cut tortillas into wedges and arrange them on a baking sheet.
- Sprinkle cinnamon sugar over the tortillas and bake for about 10-12 minutes or until golden and crispy.
- Serve the fruit salsa chilled with the warm cinnamon sugar chips.
Notes
Feel free to customize the fruit according to what’s in season. Experiment with different herbs for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: Fruit Salsa, Cinnamon Sugar Chips, Summer Dessert, Fresh Fruits, Easy Recipe