Description
These Garlic Bread Rolls are soft, fluffy, and packed with buttery garlic goodness, perfect as a side dish or snack.
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk
- warmed to 110°F
- 1 large egg
- room temperature
- 1 beaten egg
- for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- flaky sea salt
- for finishing
Instructions
- In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
- Add the melted butter, minced garlic, parsley, egg, and salt into the yeast mixture, stirring well.
- Gradually add the flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough, divide it into equal pieces, and shape them into rolls.
- Place the rolls on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
- Brush the tops with the beaten egg and bake for 20-25 minutes until golden brown.
- While baking, mix the garlic butter ingredients together and brush on warm rolls after baking. Sprinkle with flaky sea salt before serving.
Notes
Ensure the milk is at the right temperature to activate the yeast effectively. Adjust baking time based on your oven for best results.
- Prep Time: 25 minutes
- Cook Time: 20–25 minutes
- Category: Bread, Side Dish, Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0.2 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg
Keywords: Garlic Bread Rolls, garlic rolls, bread recipe, homemade rolls