Description
Garlic Butter Chicken is a delicious and succulent dish featuring juicy chicken breasts cooked in a rich garlic butter sauce, perfect for any dinner occasion.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts
- pounded to an even thickness
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ cup white wine or chicken broth
- 3 tablespoons unsalted butter
- 1 tablespoon garlic
- finely minced
- 2 teaspoons fresh parsley
- optional for garnishing
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken breasts with 21 Salute Seasoning, kosher salt, and black pepper.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the white wine or chicken broth to deglaze, scraping any bits from the bottom.
- Stir in the butter and minced garlic, cooking until fragrant and the sauce has slightly thickened.
- Return the chicken to the skillet, spooning the sauce over the top.
- Garnish with fresh parsley if desired and serve hot.
Notes
For extra sauce, feel free to add more butter. Adjust seasoning according to your taste.
- Prep Time: 10–15 minutes
- Cook Time: 15–20 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 115 mg
Keywords: Garlic Butter Chicken, chicken recipe, garlic chicken, easy dinner, poultry seasoning