Description
Garlic Butter Roasted Brussel Sprouts are a delicious and healthy side dish, perfect for any meal. The combination of garlic, butter, and Parmesan cheese takes this vegetable to the next level.
Ingredients
Scale
- 2 pounds Brussels sprouts trimmed and halved
- 4 cloves garlic
- 1/4 cup melted butter
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved Brussels sprouts, minced garlic, melted butter, olive oil, black pepper, and salt. Toss until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until they are golden brown and tender.
- Remove from the oven and sprinkle with freshly grated Parmesan cheese before serving.
Notes
For an extra kick, consider adding some red pepper flakes before roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: About 1 cup
- Calories: 185 kcal
- Sugar: 3 g
- Sodium: 255 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: Garlic Butter Roasted Brussel Sprouts, Brussel Sprouts Recipe, Healthy Side Dish