Welcome to the delicious world of Garlic Parmesan Cheeseburger Bombs! These mouthwatering treats cleverly combine the classic flavors of a cheeseburger with the irresistible allure of garlic and Parmesan. Perfect for game day, family gatherings, or simply a cozy night in, these savory bites are an incredible way to satisfy your cravings.
Bursting with flavor, the Garlic Parmesan Cheeseburger Bombs elevate any meal or snack time to a festive occasion. Easy to prepare and practically addictive, this recipe invites you to indulge in a delightful fusion of melty cheese, seasoned beef, and aromatic garlic—all enveloped in a golden, flaky pastry. Get ready to impress your friends and family with this culinary masterpiece!
Ingredients for Garlic Parmesan Cheeseburger Bombs Recipe:
To craft delightful Garlic Parmesan Cheeseburger Bombs, you’ll need the following precise ingredients:
– Ground Beef: 1 lb (80/20 fat content recommended)
– Cheddar Cheese: 1 cup, shredded
– Garlic Powder: 2 tsp
– Salt: 1 tsp
– Black Pepper: 1 tsp
Dough:
– Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
Topping:
– Butter: 2 tbsp, melted
– Parmesan Cheese: ½ cup, grated
– Garlic Powder: 1 tsp
These tasty bombs make for a perfect appetizer or game-day snack. The juicy beef, melty cheese, and rich garlic and Parmesan toppings create an irresistible combination. For those who enjoy a twist on flavors, you may want to check out this Garlic Parmesan Beef Spaghetti Pasta recipe that celebrates similar tastes!
Prepare to indulge in these scrumptious delights that are guaranteed to impress. With just a few simple ingredients, you can elevate your cooking game and satisfy your cravings. Don’t miss out on this delicious treat!
How to Prepare Garlic Parmesan Cheeseburger Bombs Recipe:
These Garlic Parmesan Cheeseburger Bombs are a delightful treat, combining savory beef with gooey cheddar and a crispy biscuit exterior. Start by preheating your oven to 375°F. In a large bowl, mix 1 pound of ground beef with 2 teaspoons of garlic powder, 1 teaspoon of salt, and 1 teaspoon of black pepper. Form this mixture into 8 equal-sized meatballs.
Next, prepare your refrigerated biscuit dough by rolling each biscuit flat. Place a meatball and a sprinkle of shredded cheddar cheese in the center of each biscuit. Fold the edges over the filling and pinch to seal. Arrange these bombs in a greased baking dish.
For the topping, combine 2 tablespoons of melted butter, ½ cup of grated parmesan cheese, and 1 teaspoon of garlic powder in a bowl. Brush this mixture generously over each bomb. Bake for about 15-20 minutes until golden brown. Enjoy these cheesy bites while exploring more delicious recipes like Garlic Parmesan Beef Spaghetti Pasta for a full-flavored meal experience!
Tips for Perfecting Your Garlic Parmesan Cheeseburger Bombs Recipe:
Creating irresistible Garlic Parmesan Cheeseburger Bombs demands attention to detail. First, ensure your dough is adequately soft but not sticky; a smooth texture allows for easier shaping. Consider using fresh ingredients, particularly garlic and Parmesan, for a more vibrant flavor profile. Mixing ground beef with finely minced garlic and shredded Parmesan enhances each bomb’s richness. Also, don’t forget to season your meat well; salt and pepper elevate the taste significantly.
When wrapping the mixture, ensure your dough is securely sealed around the filling to prevent leakage during baking. Bake at a high temperature to achieve a golden, crispy exterior. For added flavor, brush the bombs with melted garlic butter as soon as they come out of the oven. This adds an extra layer of deliciousness that is hard to resist. For more burger-inspired creations, check out this Garlic Parmesan Beef Spaghetti recipe that will surely impress! Finally, visit this detailed guide for serving suggestions and variations on the classic Garlic Parmesan Cheeseburger Bombs Recipe.
Serving Suggestions for Garlic Parmesan Cheeseburger Bombs Recipe:
To elevate your Garlic Parmesan Cheeseburger Bombs Recipe, consider pairing them with a variety of delightful sides and dips. A crisp garden salad provides a fresh counterpoint to the warm, cheesy flavors, making for a balanced meal. For something heartier, serve them alongside creamy four cheese mac and cheese, which will complement the savory notes of your bombs.
Also, adding a simple dipping sauce, such as marinara or spicy ketchup, can enhance the flavors even further. To keep the meal light, a refreshing cucumber yogurt dip would be a fantastic option. For drink pairings, a chilled lemonade or a fun cinnamon apple cider sangria can refresh your palate.
Lastly, why not turn these bombs into a party platter? Arrange them on a large tray, garnished with fresh herbs. Your guests will surely be impressed!
Storage Tips for Garlic Parmesan Cheeseburger Bombs Recipe:
For optimal freshness, store your Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator. This method will keep them delicious and ready for a quick snack. Ideally, consume leftovers within 3 days. To reheat, you can pop them in the oven at 350°F (175°C) for about 10-15 minutes for a crispy exterior. Alternatively, use the microwave if you’re short on time—just 30 seconds should suffice.
If you want to prepare these tasty cheeseburger bombs ahead of time, consider freezing a portion uncooked. Freeze them individually on a baking sheet, then transfer to a freezer bag. When you’re ready to indulge, bake from frozen, adding an extra few minutes to the cooking time. For more delicious recipes that can be made in advance, check out this amazing Garlic Parmesan Beef Spaghetti Pasta recipe. Enjoy your flavorful creations, whether fresh or stored!
Nutritional Information for Garlic Parmesan Cheeseburger Bombs Recipe:
The Garlic Parmesan Cheeseburger Bombs offer a delightful combination of flavors with substantial nutrition. Each serving typically contains around 350 calories, featuring protein-rich beef and the heart-healthy benefits of garlic. Additionally, pairing these tasty bombs with a refreshing salad can enhance your meal’s nutrients. For another scrumptious option, check out our Creamy Four Cheese Mac and Cheese.
Frequently Asked Questions (FAQs):
What are Garlic Parmesan Cheeseburger Bombs?
Garlic Parmesan Cheeseburger Bombs are mouthwatering bites filled with juicy cheeseburger stuffing, wrapped in a garlic-parmesan dough. These snacks make a perfect party appetizer or game day treat, combining indulgent flavors that everyone will love.
How do I make the dough for the bombs?
To create the dough, start with a mix of flour, yeast, and warm water, adding garlic powder and grated Parmesan for flavor. Knead until smooth, let it rise until doubled in size, and then roll out to encase the filling.
What can I use as filling?
Typically, seasoned ground beef mixed with melted cheese makes for a delicious filling. You can also experiment with variations, incorporating ingredients such as sautéed mushrooms, other cheeses, or finely chopped onions.
Can I make these ahead of time?
Absolutely! Prepare the Garlic Parmesan Cheeseburger Bombs in advance by filling and shaping them, then refrigerate or freeze. Bake them right before serving to ensure they remain warm and fluffy.
What can I serve with the bombs?
These delightful bites pair wonderfully with a variety of dips like ranch, ketchup, or a spicy aioli. For a full meal experience, consider serving them alongside a fresh salad or crispy fries.
Are there any gluten-free options for the dough?
Yes, you can substitute all-purpose flour with a gluten-free blend to make an alternative dough. Ensure the baking powder is gluten-free as well for a successful treat that everyone can enjoy.
For a twist on flavors, check out our Garlic Parmesan Beef Spaghetti Pasta recipe, which shares similar savory notes!
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Garlic Parmesan Cheeseburger Bombs Recipe That Will Wow You!
- Total Time: 50
- Yield: 4 servings
Description
These Garlic Parmesan Cheeseburger Bombs are a deliciously crispy treat, packed with beef and cheese, and topped with a buttery garlic Parmesan finish.
Ingredients
Ground Beef: 1 lb (80/20 fat content recommended)
Cheddar Cheese: 1 cup
shredded
Garlic Powder: 2 tsp
Salt: 1 tsp
Black Pepper: 1 tsp
Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
Butter: 2 tbsp
melted
Parmesan Cheese: ½ cup
grated
Garlic Powder: 1 tsp
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Add 2 tsp of garlic powder, salt, and black pepper, then stir in shredded cheddar cheese until melted.
- Open the refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a round shape.
- Place a spoonful of the beef and cheese mixture in the center of each biscuit, then fold the dough over the filling and pinch to seal.
- Arrange the sealed bombs on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter, 1 tsp garlic powder, and grated Parmesan cheese. Brush this mixture over each bomb.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
These bomb-like treats are perfect for parties and can be customized with different cheeses or seasonings.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg
Keywords: Garlic Parmesan Cheeseburger Bombs, Cheeseburger Bombs Recipe, Biscuits, Beef Recipes, Appetizers