Description
Garlic Parmesan Cheeseburger Bombs are a fun and delicious twist on the classic cheeseburger, enveloped in a buttery garlic dough with a crispy Parmesan crust.
Ingredients
- Ground Beef
- Cheddar Cheese
- Biscuit or Pizza Dough
- Garlic
- Butter
- Parmesan Cheese
- Parsley (Optional)
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.
- Remove the skillet from heat and stir in the cheddar cheese until melted.
- Roll out the biscuit or pizza dough and cut it into squares.
- Place a spoonful of the beef and cheese mixture in the center of each square and fold the dough over, sealing it tightly.
- In a small bowl, mix melted butter with minced garlic and brush it over the tops of the dough bombs.
- Sprinkle grated Parmesan cheese on top of the stuffed dough.
- Place the bombs on a baking sheet and bake for 25-30 minutes or until golden brown.
- Garnish with chopped parsley if desired, then serve hot.
Notes
Feel free to customize the cheese or add extra toppings like cooked bacon or jalapeños for a spicy kick.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 cheeseburger bombs
- Calories: 510 kcal
- Sugar: 3 g
- Sodium: 860 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.8 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 100 mg
Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger, appetizer, baking, American cuisine