Description
Garlic Parmesan Crockpot Chicken and Potatoes is a savory and easy-to-make dish that combines tender chicken breasts and creamy baby potatoes, infused with rich garlic and Parmesan flavors, perfect for any weeknight dinner.
Ingredients
Scale
- 4 boneless
- skinless chicken breasts
- 1.5 pounds baby potatoes
- halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic
- minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Place the halved baby potatoes at the bottom of the crockpot.
- Season the chicken breasts with salt, pepper, Italian seasoning, and red pepper flakes (if using), then place over the potatoes.
- In a bowl, mix the chicken broth, minced garlic, and olive oil, then pour over the chicken and potatoes.
- Sprinkle grated parmesan cheese on top.
- Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasoning according to your preference. For added creaminess, consider adding a bit of cream cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker / Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 2 g
- Sodium: 760 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 52 g
- Cholesterol: 135 mg
Keywords: Garlic Parmesan, Crockpot Chicken, Potatoes, Easy Dinner Recipe, American Cuisine