Description
Our Favorite Garlic-Parmesan Roasted Cauliflower is a flavorful and healthy side dish that elevates the humble cauliflower with garlic, Parmesan, and a hint of lemon.
Ingredients
Scale
- 1 medium head cauliflower cut into florets (about 6 to 8 cups)
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. paprika
- 3/4 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 3 garlic cloves minced
- 2 to 3 Tbsp. grated Parmesan cheese
- Juice of 1/2 lemon
- 2 Tbsp. finely chopped fresh parsley
Instructions
- 10 minutes
Notes
For extra flavor, feel free to add more garlic or spices according to your taste. This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1½ cups)
- Calories: 145 kcal
- Sugar: 3 g
- Sodium: 445 mg
- Fat: 11 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: Garlic-Parmesan Roasted Cauliflower, roasted cauliflower, side dish, healthy recipe, cauliflower recipe