Description
Indulge in the rich and delicious flavors of this German Apple Cake, perfect for any dessert lover.
Ingredients
Scale
- 1 cup vegetable oil
- 2 large eggs
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 cups apples – peeled
- cored
- and diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine vegetable oil, eggs, sugar, and vanilla extract. Beat well until the mixture is smooth.
- In another bowl, whisk together flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apples until evenly distributed in the batter.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Serving warm with a scoop of vanilla ice cream enhances the flavor of the cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 40 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 31 mg
Keywords: German Apple Cake, dessert, apple pie, baking, homemade, cake recipes