Description

These Ginger Spiced Dark Molasses Sugar Cookies combine the warmth of spices with the rich sweetness of molasses, creating a delightful treat perfect for any occasion.

Ingredients

Scale

2 1/4 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon allspice

1/2 teaspoon salt

1/4 teaspoon ground cloves

3/4 cup unsalted butter

room temperature

3/4 cup packed dark brown sugar

1 large egg

1/2 cup unsulfured molasses

1/3 cup finely diced candied ginger (optional)

1 cup granulated sugar

for rolling

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, cinnamon, ginger, allspice, salt, and cloves.
In a large mixing bowl, cream the unsalted butter and dark brown sugar until light and fluffy.
Beat in the egg and molasses until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the candied ginger if using.
Roll the dough into balls and then roll each ball in granulated sugar before placing them on the prepared baking sheet.
Bake for 10-12 minutes or until the edges are set but the center is still soft. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For an extra kick, consider adding chocolate chips or adjusting the amount of spices to your taste.

Prep Time: 20 minutes
Cook Time: 8–10 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160 kcal
Sugar: 13 g
Sodium: 110 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 20 mg

Keywords: Ginger Spiced Dark Molasses Sugar Cookies, cookies, dessert, baking, ginger, molasses