Description
Indulge in these deliciously fudgy Glazed Blueberry Brownies, bursting with the natural sweetness and tartness of blueberries, topped with a silky glaze.
Ingredients
- Blueberries
- Granulated sugar
- Unsalted butter
- Large Eggs
- Vanilla extract
- All-purpose flour
- Sea salt
- Powdered sugar
- Milk
- Salt
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, melt the unsalted butter and mix in granulated sugar until well combined.
- Add in the large eggs, one at a time, followed by the vanilla extract. Mix well.
- In a separate bowl, whisk together the all-purpose flour and sea salt. Gradually add this to the wet mixture until just combined.
- Gently fold in the blueberries, ensuring they are evenly distributed in the batter.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar, milk, salt, and vanilla extract in a bowl until smooth.
- Once the brownies have cooled, drizzle the glaze on top and let it set before slicing.
Notes
For best results, allow the brownies to cool completely before glazing. You can substitute blueberries with other berries if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 28 g
- Sodium: 115 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Glazed Blueberry Brownies, All-Natural, Brownies, Dessert, Blueberries