Description
Indulge in the comfort of Gluten Free Biscuits and Gravy, a hearty and satisfying dish perfect for breakfast or brunch. With a savory sausage gravy served over fluffy gluten-free biscuits, this recipe offers a delicious twist for those with dietary restrictions.
Ingredients
Scale
- ½ lb gluten free sausage we used Jimmy Dean
- 2 T high quality gluten free flour we recommend gfJules
- Cup4Cup
- Better Batter
- or Grandpa’s Kitchen
- 2 cups whole milk for creamier version
- use 1 ¾ cup whole milk and ¼ cup cream or evaporated milk
- Seasoned salt salt
- and pepper to taste
- Gluten Free Biscuits see notes for links
Instructions
- In a large skillet over medium heat, cook the gluten free sausage until browned and cooked through.
- Sprinkle the gluten free flour over the sausage and stir to combine, cooking for an additional 2 minutes.
- Gradually whisk in the whole milk, stirring constantly to prevent lumps and until gravy thickens, about 5-7 minutes.
- Season with seasoned salt and pepper to taste.
- Serve the sausage gravy over prepared gluten free biscuits.
Notes
Use high-quality gluten free flour for the best results. For fluffier biscuits, consider using a combination of whole milk and cream. Ensure the biscuits are freshly baked for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 7 g
- Sodium: 1050 mg
- Fat: 29 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 85 mg
Keywords: Gluten Free Biscuits and Gravy, gluten free, breakfast, brunch, comfort food