Description
Deliciously chewy and indulgent, these Gluten Free Flourless Monster Cookies are packed with peanut butter, chocolate chips, and M&Ms, making them a perfect treat for cookie lovers.
Ingredients
Scale
- ¼ cup unsalted butter softened
- ½ cup white sugar
- ½ cup brown sugar
- ¾ cup peanut butter
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla
- 2 cups gluten free quick oats
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
- ½ cup mini m&ms
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
- Add the peanut butter, egg, egg yolk, and vanilla to the mixture and blend until well combined.
- In a separate bowl, mix the gluten free quick oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until thoroughly combined.
- Fold in the chocolate chips and mini M&Ms.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Make sure to use gluten-free oats to keep the recipe completely gluten-free. You can also customize the add-ins by using your favorite nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165 kcal
- Sugar: 11 g
- Sodium: 105 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 18 mg
Keywords: Gluten Free, Flourless, Monster Cookies, Peanut Butter, Dessert