Description
This Gooey Football Chocolate Chip Skillet Cookie is the perfect game day treat, deliciously baked in a cast-iron skillet and decorated to resemble a football, making it both fun and indulgent.
Ingredients
Scale
- ½ cup (1 stick) unsalted butter
- melted
- ½ cup (100g) granulated sugar
- ½ cup (100g) light brown sugar
- packed
- 1 large egg
- room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups (180g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups (260g) semi-sweet chocolate chips
- 2 tablespoons white chocolate chips
- melted (for laces
- optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar until well mixed.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until combined.
- Fold in the semi-sweet chocolate chips.
- Pour the dough into a greased skillet, spreading it evenly.
- Bake for 25-30 minutes or until the edges are golden brown and the center is set.
- If desired, use melted white chocolate chips to create laces on the cookie, allowing it to cool slightly before serving.
Notes
For an extra gooey texture, ensure not to overbake the cookie. You can use a football cookie cutter to shape portions if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sugar: 34 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: Gooey Football Chocolate Chip Skillet Cookie, Easy Recipe, chocolate chip cookie, skillet cookie, dessert, game day treat