Description
Gordon Ramsay’s Minestrone Soup is a hearty and flavorful Italian classic, packed with fresh vegetables and beans, perfect for any season.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 celery stalks diced
- 1 zucchini diced
- 1 cup green beans trimmed and chopped
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable stock
- 1 can (14 oz) cannellini beans drained and rinsed
- 1 cup small pasta (e.g.
- ditalini or elbow macaroni)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups fresh spinach or kale chopped
- Grated Parmesan cheese for garnish
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent.
- Stir in the diced carrots, celery, zucchini, and green beans, cooking for about 5 minutes until slightly tender.
- Add the diced tomatoes, vegetable stock, and cannellini beans, then bring the mixture to a boil.
- Once boiling, add the pasta, oregano, basil, salt, and pepper, and simmer for 10-12 minutes or until the pasta is cooked al dente.
- Stir in the chopped spinach or kale until wilted.
- Serve hot, garnished with grated Parmesan cheese and fresh parsley.
Notes
Feel free to customize the vegetables based on what’s in season or what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 9 g
- Protein: 12 g
- Cholesterol: 5 mg
Keywords: Gordon Ramsay Minestrone Soup, Minestrone Soup, Italian soup, vegetable soup, healthy soup