Description

Grandma Jo’s Amazing Chicken Zucchini Casserole is a delightful, creamy dish perfect for using up leftover chicken and zucchini. This comforting casserole combines savory stuffing, tender zucchini, and rich flavors that will take you back to family dinners.

Ingredients

Scale

1 package (6 ounces) stuffing mix
3/4 cup butter melted
3 cups diced zucchini
2 cups cubed cooked chicken breast
1 can (10-3/4 ounces) condensed cream of chicken soup undiluted
1 medium carrot shredded
1/2 cup chopped onion
1/2 cup sour cream

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the melted butter and stuffing mix; stir until well blended.
Spread half of the stuffing mixture in the bottom of a greased 9×13 inch baking dish.
In another bowl, mix together zucchini, chicken, cream of chicken soup, carrot, onion, and sour cream.
Spoon the chicken and zucchini mixture over the stuffing layer in the baking dish.
Top with the remaining stuffing mixture.
Bake in the preheated oven for about 30 minutes or until bubbly and golden brown.

Notes

Feel free to use leftover rotisserie chicken for a quick meal. This casserole can also be prepared ahead of time and stored in the refrigerator before baking.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 435 kcal
Sugar: 5 g
Sodium: 710 mg
Fat: 25 g
Saturated Fat: 11 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 2 g
Protein: 29 g
Cholesterol: 105 mg

Keywords: chicken zucchini casserole, Grandmas recipe, comfort food, easy dinner, family recipe