Description
Indulge in Grandma’s Famous Sweet Potato Butter Cake, a cozy delight that combines the warmth of sweet potatoes with rich butter flavor, perfect for any dessert table.
Ingredients
- Mashed Sweet Potatoes
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Sour Cream
- Eggs
- Baking Powder
- Baking Soda
- Salt
- Ground Cinnamon
- Ground Nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add in the mashed sweet potatoes, sour cream, and eggs, mixing well to combine.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
- Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider topping the cake with a cream cheese frosting or a sprinkle of powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg
Keywords: Sweet Potato Butter Cake, Cozy Dessert, Grandma's Recipe, American Dessert, Cake Recipe