Description
Grandma’s Peach Punch is a refreshing and fruity beverage perfect for gatherings, blending the sweetness of peaches, pineapple, and lemonade with a fizzy twist.
Ingredients
Scale
- 6 oz. package peach gelatin
- 1½ cups granulated sugar
- 3½ cups boiling water
- 12 oz. can frozen lemonade
- 46 oz. can unsweetened pineapple juice
- 6 cups cold water
- 2 liters white soda any lemon-lime soda
Instructions
- In a large mixing bowl, dissolve the peach gelatin and granulated sugar in the boiling water, stirring until fully dissolved.
- Add the frozen lemonade and pineapple juice to the bowl, mixing well.
- Stir in the cold water and mix until well combined.
- Refrigerate the mixture until it is chilled, about 1-2 hours.
- Before serving, stir in the lemon-lime soda for a fizzy finish.
Notes
For a sweeter punch, adjust the sugar to taste. You can also add fresh fruit for garnish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 145 kcal
- Sugar: 31 g
- Sodium: 45 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Grandma’s Peach Punch, peach punch recipe, summer drink, fruity beverage, punch recipe