Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Greek Sheet Pan Chicken Ready to Serve

Greek Sheet Pan Chicken


  • Author: eleanor
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This easy Greek Sheet Pan Chicken recipe features tender, juicy chicken thighs roasted with vibrant vegetables, all infused with zesty lemon and aromatic herbs for a delightful one-pan meal.


Ingredients

Scale
  • ½ cup olive oil
  • 1 lemon
  • juiced (about 3 tablespoons)
  • 4 garlic cloves
  • minced
  • 2 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 6 chicken thighs
  • bone-in
  • skin-on
  • 1 medium zucchini
  • halved lengthwise and sliced
  • 1 yellow bell pepper
  • chopped into 1-inch pieces
  • ½ large red onion
  • thinly sliced into wedges
  • 1 pint cherry or grape tomatoes
  • ½ cup kalamata olives
  • pitted
  • ¼ cup feta cheese
  • 2 tablespoons finely chopped fresh parsley

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper.
  3. Place chicken thighs on a large sheet pan and pour half of the marinade over them, ensuring they are well coated. Marinate for at least 15 minutes.
  4. Add zucchini, bell pepper, red onion, tomatoes, and olives to the pan and toss with the remaining marinade.
  5. Spread the vegetables evenly around the chicken.
  6. Bake for 30-35 minutes or until the chicken is cooked through and has an internal temperature of 165°F (74°C).
  7. Sprinkle feta cheese and parsley over the chicken and vegetables before serving.

Notes

You can substitute any seasonal vegetables you have on hand. This dish pairs well with a side of rice or bread to soak up the flavorful juices.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner, Main Course
  • Method: Sheet Pan, Roasting
  • Cuisine: Greek, Mediterranean

Nutrition

  • Serving Size: 1 chicken thigh with roasted vegetables
  • Calories: 500 kcal
  • Sugar: 5 g
  • Sodium: 700 mg
  • Fat: 38 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 27 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 3 g
  • Protein: 29 g
  • Cholesterol: 125 mg

Keywords: Greek Sheet Pan Chicken, sheet pan dinner, easy chicken recipe, Mediterranean chicken