Description
A hearty and flavorful Green Chile Chicken Stew, perfect for a comforting meal with a hint of spice from roasted Hatch chiles.
Ingredients
Scale
- 2 tbsp olive oil
- 1 small yellow onion – diced
- 1 cup corn – (from about 2 ears)
- 4 cloves garlic – minced
- 1 tbsp ground coriander
- 1 1/2 tsp ground cumin
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 3 Hatch chiles – (fire roasted)
- seeds removed and diced
- 1 (16 oz) jar salsa verde
- 4 cup low-sodium chicken broth
- 1 cup water
- 1 lime – juiced
- 1 small rotisserie chicken – pulled
- 1 tbsp fresh cilantro – chopped
- 1/2 cup long grain white rice
- Optional Garnish: lime wedges
- avocado chunks
- cilantro
- tortilla strips
- sour cream
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and corn, and sauté until softened, about 5 minutes.
- Stir in the minced garlic, ground coriander, ground cumin, paprika, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
- Add the diced roasted Hatch chiles and salsa verde, stirring well to combine.
- Pour in the chicken broth and water, bringing the mixture to a boil.
- Stir in the lime juice, pulled rotisserie chicken, and long grain white rice. Reduce heat and simmer for about 20 minutes, or until the rice is cooked.
- Remove from heat and stir in chopped cilantro before serving.
Notes
If fresh Hatch chiles are unavailable, canned fire-roasted chiles can be used as a substitute. Adjust seasoning based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course, Soup
- Method: stovetop
- Cuisine: Southwestern, Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 355 kcal
- Sugar: 5 g
- Sodium: 790 mg
- Fat: 11 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 78 mg
Keywords: Green Chile Chicken Stew, comfort food, hearty stew, Hatch chiles, chicken recipes