Description
This Green Onion Zucchini Cheddar Quick Bread is a savory delight that’s perfect for any meal or snack. It’s easy to whip up and packed with flavor from fresh green onions and sharp cheddar cheese.
Ingredients
Scale
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 1 cup milk
- 3 tbsp unsalted butter
- 2 chopped green onions
- 1 1/2 cups grated sharp cheddar cheese
- 1 1/2 cups shredded zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the dry ingredients: baking powder, baking soda, all-purpose flour, and salt.
- In another bowl, whisk together the wet ingredients: vinegar, egg, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the green onions, cheddar cheese, and shredded zucchini until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use freshly grated zucchini and ensure it’s well-drained to avoid excess moisture in the bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread / Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 45 mg
Keywords: Green Onion, Zucchini, Cheddar, Quick Bread, Savory Bread