Have you ever craved the gooey indulgence of a cheesy delight wrapped in a burrito? The grilled cheese burrito is a perfect marriage of comfort food, offering the best of both worlds with its crispy exterior and melty insides. This mouthwatering dish is not only satisfying but also incredibly versatile, allowing you to experiment with various fillings to suit your taste.
Moreover, the allure of a cheesy burrito lies in its simplicity and ease of preparation. Whether you are a novice cook or an experienced chef, you can whip up this delightful treat in no time. So, get ready to tantalize your taste buds by exploring the endless possibilities of this delicious fusion that has captured hearts everywhere!
Ingredients for Grilled Cheese Burrito:
To create your delicious Grilled Cheese Burrito, gather the following ingredients, featuring bold flavors and textures that promise satisfaction. Here’s what you’ll need:
Mexican Rice:
– 1 cup long grain white rice
– 1 tablespoon avocado oil
– 1½ cups low or no sodium chicken broth
– 4 ounces tomato sauce
– ½ teaspoon onion powder
– ½ teaspoon garlic powder
– ½ teaspoon chicken bouillon
– ¼ teaspoon salt
Taco Meat:
– 1 pound ground beef
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– ¾ teaspoon salt
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon dried oregano
Chipotle Mayo:
– ¾ cup mayonnaise
– ¼ cup sour cream
– 2 tablespoons lime juice (about 1 small lime)
– 1 teaspoon honey
– 2 chipotle chiles in adobo sauce
– 1 teaspoon garlic powder
– ½ teaspoon smoked paprika
– ¼ teaspoon salt
Additional Ingredients:
– 8 large burrito-sized tortillas
– 2 cups cooked Mexican rice
– 1 pound taco meat
– 1 cup tortilla strips
– ¾ cup warmed nacho cheese sauce
– ½ cup sour cream
– ½ cup chipotle mayo (see our favorite chipotle mayo recipe here)
– 1 cup shredded Mexican cheese blend
With these fresh, flavorful components, your cheesy burrito masterpiece is just a step away! Enjoy the delightful blend of creamy, spicy, and savory flavors in each bite.
How to Prepare Grilled Cheese Burrito:
To create the ultimate Grilled Cheese Burrito, start with the Mexican rice. Cook 1 cup of long-grain white rice in a saucepan with 1 tablespoon of avocado oil, 1½ cups of chicken broth, 4 ounces of tomato sauce, onion powder, garlic powder, chicken bouillon, and salt. Once done, fluff and set aside.
Next, prepare the taco meat. In another skillet, cook 1 pound of ground beef seasoned with chili powder, ground cumin, salt, garlic powder, onion powder, and oregano until browned. Drain excess fat if necessary and keep warm.
For an extra kick, whip up some chipotle mayo. Blend ¾ cup of mayonnaise, ¼ cup of sour cream, lime juice, honey, chipotle chiles in adobo, garlic powder, smoked paprika, and salt in a mini food processor until smooth.
Now, assemble your burritos. On each large tortilla, layer ½ cup of Mexican rice, ¼ pound of taco meat, a handful of tortilla strips, and drizzle nacho cheese sauce. Add a dollop of sour cream and chipotle mayo. Finally, sprinkle with 1 cup of shredded Mexican cheese blend.
Fold the sides and roll tightly. Grill on a pan over medium heat until golden brown and crispy. For an extra cheesy experience, check out our Boursin Cheese Baked TikTok Pasta recipe to complement your meal!
Tips for Perfecting Your Grilled Cheese Burrito:
To create the ultimate grilled cheese burrito, start with quality ingredients. Use fresh tortillas and a variety of cheeses for an amazing melted texture. Experiment with combinations like cheddar and mozzarella for a gooey effect. When assembling, be generous with cheese but avoid overstuffing; it should wrap easily without spilling.
For a crispy exterior, brush the outside of the tortilla with melted butter before grilling. This method helps achieve that perfect golden-brown crust. You can also try adding some bold flavors by including jalapeños or sautéed onions inside the burrito.
Serving with a delicious dip can elevate your meal. Consider quick recipes like my easy crispy potato cheese croquettes for a side dish. Also, for further guidance and inspiration on delicious, cheesy meals, check out this detailed recipe for a grilled cheese burrito at House of Yumm. Enjoy your cheesy delight!
Variations :
When it comes to the Grilled Cheese Burrito, creativity knows no bounds! One exciting variation is to add a spicy flair with jalapeños, turning this comforting dish into a tantalizing treat. Simply mix in diced jalapeños with your cheese blend before grilling, giving your burrito a delightful kick.
For a heartier option, consider filling your grilled cheese burrito with leftover mashed potatoes, creating a creamy contrast that compliments the cheese beautifully. These leftover mashed potato cheese puffs serve as an inspiration for incorporating leftover ingredients into your burrito.
Vegetarians will love a hearty twist by adding sautéed mushrooms and spinach. The earthy flavors pair exceptionally well with melted cheese. You can also switch up the cheeses; try a blend of cheddar and mozzarella for an irresistible gooeyness. With these simple variations, the grilled cheese burrito transforms into a versatile canvas for flavor exploration.
Serving Suggestions for Grilled Cheese Burrito:
A Grilled Cheese Burrito offers a delightful blend of flavors and textures that can be complemented with various sides and dips. For a savory twist, serve it with a side of creamy avocado dip or zesty salsa for a refreshing contrast. Pairing your burrito with a small bowl of tangy guacamole can also enhance the overall flavor.
If you want to elevate your meal, consider offering a side of rich and satisfying Slow Cooker Mac and Cheese. This cheesy classic brings an extra layer of comfort to your dining experience. Additionally, a simple green salad dressed with a vinaigrette can add brightness and balance to your plate.
For a sweet finish, dessert options such as chocolate chip cookies or fruit salad can complete the meal beautifully. With these serving suggestions, you will create a memorable dining experience centered around the deliciousness of your Grilled Cheese Burrito.
Storage Tips :
To keep your Grilled Cheese Burrito fresh, wrap it tightly in aluminum foil or place it in an airtight container. Store in the refrigerator for up to three days. If you want to enjoy it later, consider freezing the burrito; it can last up to three months. For a flavorful twist, try it alongside some creamy four cheese mac and cheese.
Frequently Asked Questions (FAQs):
What ingredients do I need to make a Grilled Cheese Burrito?
To create a delectable Grilled Cheese Burrito, gather tortillas, your choice of cheese, and additional fillings like beans, meat, or vegetables. A touch of butter or oil makes for the crispiest exterior. For an extra treat, consider adding creamy sauces or spices to elevate the flavor.
Can I customize the fillings in my Grilled Cheese Burrito?
Absolutely! One of the best aspects of a grilled cheese wrap is its versatility. You can mix and match ingredients as you please. For a tasty twist, try incorporating jalapeños or even some leftover mashed potato cheese puffs for a unique touch.
How long does it take to prepare a Grilled Cheese Burrito?
Preparation of this delightful fusion dish is quick and straightforward. Typically, you can have everything ready to grill in under 10 minutes. The cooking time usually ranges from 5 to 7 minutes, allowing you to enjoy a tasty dish in no time.
Can I make a Grilled Cheese Burrito ahead of time?
Yes, you can prepare a Grilled Cheese Burrito in advance. Just assemble your burrito and store it in the refrigerator. To keep it fresh, wrap it tightly in foil or plastic wrap. When you’re ready to enjoy, just grill it until crispy.
Is there a vegetarian version of the Grilled Cheese Burrito?
Definitely! You can easily make a vegetarian Grilled Cheese Burrito by omitting meat and opting for vegetables, such as peppers, spinach, or mushrooms. Adding creamy cheese complements the flavors beautifully, giving you a comforting meal.
What can I serve with a Grilled Cheese Burrito?
For a perfect pairing, consider serving your Grilled Cheese Burrito with a tangy dipping sauce, such as salsa or cream cheese dips. If you’re in the mood for something heartier, a side of creamy four-cheese mac and cheese could elevate your meal even further.
Print
Grilled Cheese Burrito: A Cheesy Twist You’ll Love
- Total Time: 50
- Yield: 4 servings 1x
Description
Indulge in the ultimate comfort food with our Grilled Cheese Burrito. This satisfying dish combines cheesy, melty goodness with seasoned taco meat and flavorful Mexican rice, all wrapped in a warm tortilla.
Ingredients
1 cup long grain white rice
1 tablespoon avocado oil
1½ cups chicken broth
4 ounces tomato sauce
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon chicken bouillon
¼ teaspoon salt
1 pound ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
¾ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
¾ cup mayonnaise
¼ cup sour cream
2 tablespoons lime juice
1 teaspoon honey
2 chipotle chiles in adobo sauce
1 teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon salt
8 large tortillas
2 cups Mexican Rice
1 pound taco meat
1 cup tortilla strips
¾ cup nacho cheese sauce
½ cup sour cream
½ cup chipotle mayo
1 cup Mexican cheese blend
Instructions
- In a medium saucepan, heat avocado oil over medium heat. Add the rice and toast for 2-3 minutes.
- Pour in chicken broth, tomato sauce, onion powder, garlic powder, chicken bouillon, and salt into the rice. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat, then add chili powder, ground cumin, salt, garlic powder, onion powder, and oregano. Cook for another 3-4 minutes until well mixed.
- In a bowl, mix together mayonnaise, sour cream, lime juice, honey, chipotle chiles, garlic powder, smoked paprika, and salt for the chipotle mayo.
- Warm tortillas slightly to make them pliable. Layer each tortilla with rice, taco meat, tortilla strips, nacho cheese, and Mexican cheese blend.
- Fold the sides of the tortilla in and roll tightly into a burrito. Grill each burrito in a skillet over medium heat until golden brown and crispy on all sides, about 3-4 minutes per side.
- Serve hot with sour cream and chipotle mayo on the side.
Notes
Feel free to customize the fillings with your favorite ingredients or add extra veggies for added nutrition.
- Prep Time: 20
- Cook Time: 30
- Category: Main Dish
- Method: baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 720 kcal
- Sugar: 6 g
- Sodium: 1,180 mg
- Fat: 44 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: Grilled Cheese Burrito, Mexican Rice, Taco Meat, Chipotle Mayo, Comfort Food