Description
This Grilled Peach Salad combines the sweetness of fresh, grilled peaches with savory feta and mixed greens, all drizzled with a tangy balsamic dressing for a refreshing summer dish.
Ingredients
- Fresh peaches
- Olive oil
- Berries
- Mixed greens
- Feta crumbles
- Balsamic vinegar
- Olive oil
- Minced garlic
- Honey
- Dijon mustard
- Salt
- Pepper
Instructions
- Preheat your grill to medium heat.
- Cut the peaches in half and remove the pit. Brush each half with olive oil to prevent sticking.
- Place the peach halves cut side down on the grill and cook for about 4-5 minutes, until grill marks appear and they become slightly softened. Remove from the grill and let cool.
- In a large bowl, combine the mixed greens and berries.
- Crumble feta cheese over the greens and berries mixture.
- Slice the grilled peaches and add them to the salad.
- In a separate bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, Dijon mustard, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your Grilled Peach Salad!
Notes
Ensure the peaches are ripe but firm for the best grilling results. Feel free to substitute feta with your favorite cheese.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 320 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 17 mg
Keywords: Grilled Peach Salad, summer salad, healthy recipes, peach salad, grilled recipes