Description
Indulge in the delightful sweetness of Grilled Peaches with Cinnamon and Brown Sugar, a simple yet elegant dessert that brings out the best flavors of summer.
Ingredients
Scale
- 3 tablespoons packed light brown sugar
- ½ tablespoon ground cinnamon
- 3 peaches
- halved and pits removed
- 1 tablespoon unsalted butter
- melted
- Optional toppings: Yogurt
- Vanilla ice cream
- Caramel syrup
Instructions
- Preheat the grill or grill pan over medium heat.
- In a small bowl, mix the brown sugar and ground cinnamon.
- Brush the cut sides of the peaches with melted butter and sprinkle the cinnamon-sugar mixture evenly over them.
- Place the peaches cut side down on the grill and cook for about 4-5 minutes, until grill marks appear.
- Flip the peaches carefully and grill for an additional 3-4 minutes.
- Remove from the grill and serve warm with your choice of yogurt, vanilla ice cream, or a drizzle of caramel syrup.
Notes
For extra flavor, try adding a sprinkle of sea salt on top before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (2 halves per serving)
- Calories: 180 kcal
- Sugar: 28 g
- Sodium: 10 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Grilled Peaches, Cinnamon, Brown Sugar, Summer Dessert, Easy Recipe