Are you ready to elevate your grilling game? These Grilled Salmon Kebabs (5 Ingredients) combine simplicity and flavor, making them the perfect dish for any occasion. With just five ingredients, these healthy kebabs provide a delicious way to enjoy fresh salmon while embracing that smoky, charred essence we all love.
Moreover, the ease of preparation ensures you’ll spend less time in the kitchen and more time savoring each juicy bite. Whether you’re hosting a summer barbecue or seeking a quick weeknight dinner, these salmon skewers will undoubtedly tantalize your taste buds and impress your guests. So grab your skewers and let’s get grilling!
Ingredients for Grilled Salmon Kebabs (5 Ingredients):
Creating flavorful grilled salmon kebabs is quick and easy with just five basic ingredients. For this simple yet delicious recipe, you will need:
- 2 lb boneless, skinless salmon fillet
- 1 tbsp garlic parsley salt
- 1 tbsp fresh thyme leaves
- 1/4 cup avocado or olive oil
- 2 lemons
To begin, cut the salmon fillet into uniform cubes. This ensures even cooking and great presentation. Combine the garlic parsley salt and fresh thyme in a bowl, then toss in the salmon pieces, ensuring they’re well-coated. Drizzle with your choice of oil for that extra richness.
Finally, squeeze the juice from the lemons over the marinated salmon for a zesty kick. Thread the salmon onto skewers for grilling. These air fryer salmon bites can also be a delightful alternative to the kebabs if you’re short on time. Enjoy this healthy dish that’s perfect for any summer barbecue!
How to prepare Grilled Salmon Kebabs (5 Ingredients):
Transform your dinner plans with these easy Grilled Salmon Kebabs (5 Ingredients). Start by gathering your ingredients: 2 lb boneless, skinless salmon fillet, 1 tbsp garlic parsley salt, 1 tbsp fresh thyme leaves, 1/4 cup of avocado or olive oil, and 2 fresh lemons.
Begin by preheating your grill to medium-high heat. Cut the salmon into 1-inch cubes for even cooking. In a mixing bowl, combine the salmon cubes with the garlic parsley salt, thyme, and oil, ensuring each piece is well-coated. Skewer the marinated salmon onto your choice of skewers, alternating with lemon wedges for added zest.
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the salmon is opaque and flakes easily. The lemon’s acidity will enhance the salmon’s flavor beautifully. For more delicious salmon options, check out Maple Glazed Salmon. Enjoy your flavorful kebabs!
Best Marinades for Grilled Salmon Kebabs (5 Ingredients):
To create mouthwatering Grilled Salmon Kebabs (5 Ingredients), you’ll need the following components:
- 2 lb boneless, skinless salmon fillet
- 1 tbsp garlic parsley salt
- 1 tbsp fresh thyme leaves
- 1/4 cup avocado or olive oil
- 2 lemons, juiced
Begin by cubing the salmon fillet into manageable pieces for easy skewering. Next, mix the garlic parsley salt, thyme leaves, oil, and lemon juice in a bowl. Coat the salmon pieces with this marinade, letting them soak up those flavors for about 15-30 minutes for the best taste impact. Once marinated, thread the salmon onto skewers, ready for the grill. For further inspiration, try maple-glazed salmon with roasted vegetables, which shows another delightful way to enjoy salmon.
If you’re looking for more grilling ideas, you can explore this recipe for salmon kebabs. This dish is perfect for summer cookouts and gatherings, highlighting the salmon’s natural flavors. Enjoy your tasty and healthy dish!
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Grilled Salmon Kebabs (5 Ingredients)
- Total Time: 50
- Yield: 4 servings 1x
Description
Grilled Salmon Kebabs are a simple yet flavorful dish, perfect for summer cookouts with just 5 ingredients.
Ingredients
2 lb salmon fillet boneless
skinless
1 tbsp garlic parsley salt
1 tbsp fresh thyme leaves
1/4 cup oil avocado or olive
2 lemons
Instructions
- Preheat your grill to medium-high heat.
- Cut the salmon into cubes and place them in a bowl.
- Add garlic parsley salt, fresh thyme, and avocado or olive oil to the salmon, tossing to coat.
- Skewer the salmon on wooden or metal sticks, squeezing lemon juice over the top.
- Grill the kebabs for about 10-12 minutes, turning occasionally, until salmon is cooked through.
Notes
For an added flavor boost, marinate the salmon for 30 minutes before grilling.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420 kcal
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 95 mg
Keywords: Grilled Salmon Kebabs, salmon recipes, kebabs, easy grilling, summer recipes
Cooking Techniques:
Cooking Grilled Salmon Kebabs (5 Ingredients) requires a few essential techniques to achieve that perfect smoky flavor and tender texture. Start by marinating your salmon chunks in your favorite seasoning blend, which could include olive oil, lemon juice, and herbs. Marinating enhances the fish’s natural flavors, making each bite delicious. Once marinated, thread salmon pieces onto skewers, alternating with vegetables like bell peppers or zucchini for added color and taste.
Preheat your grill to medium-high to create a caramelized exterior while keeping the inside moist. Place the skewers on the grill, cooking for about 3-4 minutes on each side until the salmon is firm and flakes easily with a fork. If you’re looking for a creative twist, consider pairing these kebabs with a flavorful sauce, like the creamy flavor of Creamy Tuscan Salmon. This pairing complements the grilled texture beautifully, elevating your dish to gourmet status while remaining simple and satisfying. Enjoy your grilled salmon kebabs with a refreshing side salad for the perfect summer meal!
Serving Suggestions:
When serving your Grilled Salmon Kebabs (5 Ingredients), consider pairing them with fresh, seasonal sides for a balanced meal. A vibrant vegetable salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the rich flavor of the salmon beautifully. Alternatively, you can serve these delectable kebabs alongside a creamy garlic dip or tzatziki sauce for an extra layer of taste.
For a unique twist, try serving your kebabs with a side of Creamy Salmon Corn Chowder. The silky texture of the chowder enhances the grilled salmon while offering a comforting contrast. Additionally, if you’re looking for something hearty, a warm quinoa salad or grilled asparagus makes for excellent companions. With such versatile serving ideas, the Grilled Salmon Kebabs (5 Ingredients) can fit any occasion, delighting your guests and creating memorable meals.
Storage Tips for Grilled Salmon Kebabs (5 Ingredients):
To store your tender Grilled Salmon Kebabs, allow them to cool completely, then place them in an airtight container. Refrigerate for up to 2 days. For longer storage, freeze them for up to 3 months. When ready to enjoy again, simply reheat in the oven or grill for added flavor. For a delightful variation, explore my Maple Glazed Salmon recipe!
Frequently Asked Questions (FAQs):
What are the best ingredients for Grilled Salmon Kebabs?
To create delicious Grilled Salmon Kebabs, you only need five simple ingredients: fresh salmon, olive oil, lemon juice, garlic, and your choice of vegetables like bell peppers or zucchini. These ingredients not only enhance the flavors but also ensure a healthy meal.
How long should I soak skewers for grilled salmon?
If you’re using wooden skewers for your salmon kebabs, it’s crucial to soak them in water for about 30 minutes prior to grilling. This prevents them from burning and ensures your kebabs stay intact while cooking.
What temperature should I grill salmon kabobs?
For optimal results, preheat your grill to medium-high heat, around 375°F to 400°F. This temperature allows the salmon to cook evenly while achieving a nice char without overcooking.
How do I know when the salmon is done?
Salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F. Using a meat thermometer can help you accurately determine when your Grilled Salmon Kebabs are ready.
Can I make these kebabs in the oven?
Yes, you can absolutely make Grilled Salmon Kebabs in the oven if the weather doesn’t permit grilling outdoors. Simply broil them on a baking sheet for about 10-12 minutes, turning once for even cooking.
What can I serve with my salmon kebabs?
To complement your grilled salmon kabobs, consider serving a fresh salad or sides like couscous or quinoa. These pair beautifully and offer a fulfilling meal. For an extra treat, check out the Cajun Salmon Avocado Lime recipe for additional inspiration.