Description
This Ground Beef and Baked Bean Casserole is a hearty and comforting dish, blending savory ground beef with sweet baked beans for a delicious family meal.
Ingredients
Scale
- 1 pound ground beef
- ¼ cup dried minced onion flakes
- 2 (15-oz) cans Pork & Beans
- 6 Tbsp ketchup
- ¼ cup packed light brown sugar
- 1 Tbsp Dijon mustard
- 1¼ tsp salt
- ½ tsp freshly ground black pepper
- 5 slices precooked bacon
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the dried minced onion until fully cooked. Drain excess fat.
- In a large bowl, combine the cooked ground beef, Pork & Beans, ketchup, brown sugar, Dijon mustard, salt, and black pepper. Mix well.
- Pour the mixture into a greased baking dish and top with slices of precooked bacon.
- Bake in the preheated oven for 30 minutes, or until bubbly and heated through.
Notes
For added flavor, consider garnishing with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course, Casserole
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 18 g
- Sodium: 980 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 65 mg
Keywords: Ground Beef and Baked Bean Casserole, casserole recipes, ground beef recipes, baked beans