Description

Quick and Savory Ground Beef Enchiladas are a delicious and easy-to-make dish perfect for busy weeknights. With seasoned ground beef and gooey cheese wrapped in soft tortillas and smothered in enchilada sauce, this recipe is sure to please the entire family.

Ingredients

Scale

1 lb ground beef
1 can (10 oz) enchilada sauce
8 flour tortillas
1 cup shredded microbial-rennet cheese
1/2 cup chopped onion
1 tsp garlic powder
1 tsp cumin
Salt and pepper to taste

Instructions

Preheat your oven to 375 degrees F (190 degrees C).
In a skillet over medium heat, brown the ground beef with chopped onion, garlic powder, cumin, salt, and pepper until fully cooked.
Warm the tortillas slightly to make them pliable, then fill each tortilla with the beef mixture and a sprinkle of cheese.
Roll up the tortillas and place them seam-side down in a baking dish.
Pour the enchilada sauce over the rolled tortillas and sprinkle any remaining cheese on top.
Bake for 20 minutes or until the cheese is melted and bubbly.
Serve warm with your favorite toppings!

Notes

Feel free to customize the fillings or add toppings such as sour cream, cilantro, or jalapeños for added flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: baking
Cuisine: Mexican-American

Nutrition

Serving Size: 2 enchiladas
Calories: 520 kcal
Sugar: 4 g
Sodium: 890 mg
Fat: 27 g
Saturated Fat: 11 g
Unsaturated Fat: 14 g
Trans Fat: 1 g
Carbohydrates: 36 g
Fiber: 3 g
Protein: 31 g
Cholesterol: 85 mg

Keywords: Quick and Savory Ground Beef Enchiladas, ground beef, enchiladas, quick dinner recipe, easy dinner recipe