Description
These Ground Beef Kebabs are a flavorful and easy option for both grilling enthusiasts and oven cooks. Packed with herbs and spices, they’re perfect for summer barbecues or cozy dinners at home.
Ingredients
Scale
- 15 wooden skewers (optional)
- 2 lbs ground beef (or a mix of beef and pork)
- 1 egg
- 1/4 cup dried parsley (or 1/2 cup fresh parsley
- minced)
- 1 tsp onion powder
- 1 tsp garlic powder (or a few cloves of fresh garlic
- minced)
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp cumin
- 1/2 tsp pepper
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a large bowl, combine the ground beef, egg, parsley, onion powder, garlic powder, paprika, salt, cumin, and pepper. Mix until well combined.
- Preheat the grill to medium-high heat or the oven to 400°F (200°C).
- Shape the beef mixture into thick kebabs and thread them onto the soaked skewers if using.
- For grilling, place the kebabs on the grill and cook for about 10-15 minutes, turning occasionally until evenly browned and cooked through.
- For the oven, place the kebabs on a baking sheet and bake for 20-25 minutes, turning halfway through.
- Remove from heat and let rest for a few minutes before serving.
Notes
Adjust the spices according to your taste. Serve with pita bread, salads, or your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 kebab
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 110 mg
Keywords: Ground Beef Kebabs, grilling, oven baking, beef kebabs, easy recipe, summer grilling