Description
Gyeran Bap is a simple and delicious Korean dish that combines fluffy rice with a perfectly cooked egg, making it a comforting meal any time of the day.
Ingredients
Scale
- 1 ½ cups cooked short grain rice or cooked jasmine rice
- 1 egg
- 1 tablespoon unsalted butter
- ½ teaspoon sesame oil toasted
- 1 tablespoon regular soy sauce or add more/less if desired
- 1 teaspoon sesame seeds toasted
- 1 tablespoon green onion finely chopped
- ½ teaspoon vegetable oil or any neutral oil
- kimchi
- canned tuna
- roasted seaweed flakes
- avocado
- sauteed carrots/spinach/zucchini
- or more protein
Instructions
- In a pan, heat the vegetable oil over medium heat.
- Add the cooked rice to the pan and stir-fry for a few minutes until heated through.
- Make a well in the center of the rice and add the butter, allowing it to melt.
- Crack an egg into the well and cover the pan to steam the egg until it’s cooked to your liking.
- Drizzle sesame oil and soy sauce over the rice and egg, then sprinkle with sesame seeds and chopped green onions.
- Serve hot, with optional additions like kimchi or avocado as desired.
Notes
Feel free to customize Gyeran Bap by adding your favorite ingredients for extra flavor and nutrition.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main dish / Comfort food
- Method: Pan-fried + mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 185 mg
Keywords: Gyeran Bap, Korean Egg Rice, Korean recipes, comfort food, easy recipes