Description
This habanero salsa is a spicy and flavorful condiment, perfect for adding a kick to your dishes.
Ingredients
Scale
- ¼ onion
- chopped
- 1 garlic clove
- chopped
- 2 habañeros
- chopped
- 2 tsp lime juice
- plus more to taste
- kosher salt
- 1 28-ounce can whole peeled tomatoes
- drained and roughly chopped
- ½ bunch cilantro
- chopped
Instructions
- In a blender or food processor, combine the chopped onion, garlic, habañeros, lime juice, and a pinch of kosher salt.
- Blend until smooth, then add the roughly chopped tomatoes and pulse to combine.
- Taste and adjust seasoning with more lime juice and salt as needed.
- Finally, stir in the chopped cilantro and serve.
Notes
Adjust the number of habaneros based on your spice tolerance. You can also refrigerate the salsa for an hour to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Condiment, Salsa
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 15 kcal
- Sugar: 1 g
- Sodium: 85 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: habanero salsa, spicy salsa, homemade salsa, fresh salsa