Description
Enjoy a delightful Hairy Bikers Rhubarb Crumble, featuring a sweet and tangy rhubarb filling topped with a buttery crumble that’s perfect for any dessert lover.
Ingredients
Scale
- 500g fresh rhubarb
- cut into 2–3cm pieces
- 1 large orange
- zest and juice
- 100g light soft brown sugar
- Butter for greasing
- 150g plain flour
- 100g butter
- softened (plus extra for dotting)
- 75g light soft brown sugar
- 75g porridge oats
- ½ teaspoon ground cinnamon
- A pinch of salt
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking dish with butter.
- In a bowl, combine the rhubarb, orange zest, orange juice, and light soft brown sugar. Mix well and place this mixture in the prepared baking dish.
- In another bowl, mix the plain flour, softened butter, light soft brown sugar, porridge oats, ground cinnamon, and salt until it resembles coarse crumbs.
- Spread the crumble topping evenly over the rhubarb filling and dot with extra butter.
- Bake in the preheated oven for about 30 minutes or until the topping is golden brown and the rhubarb is bubbling.
- Allow to cool slightly before serving. Enjoy warm!
Notes
Serve with whipped cream or custard for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Hairy Bikers, Rhubarb, Crumble, Dessert, Recipe