Description
These Halloween Brownies are a spooky yet delicious treat, perfect for Halloween parties with a fun decoration twist.
Ingredients
Scale
- Prepared brownie batter for an 8” pan
- 12 milano cookies
- Black decorating gel
- 12 candy pumpkins
- 1 cup powdered sugar
- 1/4 cup butter
- (salted or unsalted)
- softened
- 2 teaspoons milk
- green food coloring
- a few drops
- to reach your desired color
Instructions
- Preheat your oven according to brownie batter package instructions and prepare an 8” baking pan.
- Pour the prepared brownie batter into the pan and bake as directed.
- Once baked, allow the brownies to cool completely in the pan.
- While the brownies are cooling, prepare the green buttercream frosting by beating together powdered sugar, softened butter, and milk until smooth, adding green food coloring to achieve the desired color.
- Frost the cooled brownies with the green buttercream.
- Decorate with milano cookies as gravestones and candy pumpkins scattered around.
- Use black decorating gel to add fun details to the cookies for a spooky touch.
Notes
For extra decoration, consider adding edible glitter or sprinkles on top after frosting. You can adjust the amount of food coloring until you reach your perfect shade of green.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 330 kcal
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Halloween Brownies,Brownies,Dessert,Halloween Recipes,Baking