Description
Get ready for a frightfully fun Halloween with these SUPER Spooky Deviled Eggs! Perfect for your haunted gatherings, they will add a colorful twist to your table.
Ingredients
Scale
- 6 hard-boiled eggs
- food coloring (black
- purple
- green
- or other)
- water (to cover eggs)
- splash of white vinegar
- 3 tbsp mayonnaise
- 1 tsp mustard (Dijon or yellow)
- 1 tsp apple cider vinegar
- pinch of salt
- pinch of pepper
- Sprinkle of paprika
- chia seeds
- or parsley (optional)
Instructions
- In a pot, place the hard-boiled eggs and cover them with water. Add a splash of white vinegar.
- Bring the water to a boil, then remove from heat and let it cool for about 10 minutes.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, mustard, apple cider vinegar, salt, and pepper to the yolks. Mix until smooth.
- To create your spooky colors, prepare the food coloring in separate bowls with a little water. Dip the egg whites in the colored water for a few minutes.
- Once colored, fill each egg white with the yolk mixture.
- Sprinkle with paprika, chia seeds, or parsley if desired for extra spookiness.
Notes
Feel free to experiment with different colors for a more vibrant display. These eggs can be made a day in advance; just cover them tightly and refrigerate.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boil
- Cuisine: American
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 130 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 190 mg
Keywords: Halloween, Deviled Eggs, Spooky Recipes, Party Food, Easy Appetizers