Description
These Halloween Mummy Hotdogs are a delightful and spooky treat perfect for your Halloween festivities. Wrapped in flaky dough and topped with candy eyes, they’re sure to be a hit!
Ingredients
Scale
- 16 hot dogs
- 1 pack and a half Pillsbury dough
- ketchup or mustard
- candy eyes
- skewer
- toothpick or lollipop stick
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the Pillsbuary dough and cut it into thin strips.
- Wrap each hot dog with the dough strips, leaving a small gap for the ‘face’.
- Place the wrapped hot dogs on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and allow to cool slightly before adding candy eyes with a dab of ketchup or mustard.
- Serve on skewers, toothpicks or lollipop sticks.
Notes
Feel free to customize with your favorite sauces or add extra decorations for a spookier look!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Halloween
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hotdog
- Calories: 190 kcal
- Sugar: 2 g
- Sodium: 570 mg
- Fat: 12 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Halloween Mummy Hotdogs, Halloween recipes, spooky snacks, party food