Description
This Hatch Chile Salsa Verde is a vibrant and tangy sauce that highlights the flavors of roasted hatch chiles and fresh tomatillos. Perfect for dipping, drizzling, or throwing on tacos.
Ingredients
Scale
- 1.5 pounds tomatillos
- fresh
- husks and stems removed
- 4 hatch chiles
- stemmed
- ½ cup white onion
- chopped
- ½ cup cilantro leaves
- fresh
- 2 garlic cloves
- 2 limes
- medium
- juiced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the tomatillos and hatch chiles on a baking sheet and roast for about 20 minutes or until they are softened and slightly charred.
- Once roasted, let them cool slightly, then peel the skin off the chiles.
- In a blender or food processor, combine the roasted tomatillos, chiles, white onion, cilantro, garlic, lime juice, salt, and black pepper.
- Blend until smooth and adjust seasoning to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Notes
Feel free to adjust the number of hatch chiles based on your spice preference. This salsa pairs wonderfully with tortilla chips and grilled meats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sauce / Condiment
- Method: Roasting & Blending
- Cuisine: Southwestern American / Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25 kcal
- Sugar: 3 g
- Sodium: 105 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Hatch Chile Salsa Verde, salsa, tomatillos, hatch chiles, verde salsa