Description
This Hawaiian Cheesecake Salad is a delightful blend of creamy cheesecake flavors and tropical fruits, perfect for summer gatherings and dessert tables.
Ingredients
Scale
- 8 oz cream cheese
- softened
- 1 (8 oz) container whipped topping (like Cool Whip)
- thawed
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries
- hulled and halved
- 1 cup fresh pineapple chunks (drained if using canned)
- 2 kiwi
- peeled and sliced
- 1 cup raspberries
- 1/2 cup sweetened shredded coconut
- lightly toasted (optional but recommended)
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the whipped topping, powdered sugar, and vanilla extract to the bowl and mix until well combined.
- Gently fold in the strawberries, pineapple, kiwi, and raspberries until evenly distributed.
- If desired, fold in the toasted coconut for added texture and flavor.
- Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.
- Serve chilled and enjoy your Hawaiian Cheesecake Salad!
Notes
Feel free to customize the fruit based on your preferences, and for an extra tropical flair, add some macadamia nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 24 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Hawaiian Cheesecake Salad, tropical dessert, cheesecake salad, summer salad, fruit salad