Description
This Hawaiian Coleslaw is a tropical twist on a classic dish, featuring the sweetness of pineapple and the freshness of cilantro.
Ingredients
Scale
- 10 ounce bag of coleslaw mix
- 2 TBS chopped cilantro
- 1 15-ounce can crushed pineapple drained
- 1 TBS apple cider vinegar
- ½ cup mayonnaise
- Salt and pepper
Instructions
- In a large bowl, combine the coleslaw mix, chopped cilantro, and drained crushed pineapple.
- In a separate small bowl, whisk together the apple cider vinegar and mayonnaise, then season with salt and pepper to taste.
- Pour the dressing over the coleslaw mixture and toss well to combine.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
For added crunch, consider adding chopped nuts or apples to the coleslaw.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 9 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Hawaiian Coleslaw, coleslaw recipe, tropical coleslaw, summer salad