Description
This Healthy Breakfast Oatmeal Apple Cake is a delicious and wholesome way to start your day, packed with the goodness of oats and apples. Naturally sweetened and flourless, it’s perfect for a nutritious breakfast or snack.
Ingredients
Scale
- 1 cup oats
- 1 large apple
- peeled and chopped
- 3 Tbsp honey
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3 Tbsp yogurt
- 2 eggs
- 1 Tbsp butter or coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the oats, honey, vanilla, cinnamon, baking soda, and baking powder.
- Add the chopped apple, yogurt, and eggs to the mixture. Stir until well combined.
- Melt the butter or coconut oil and add it to the mixture.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing and serving.
Notes
Feel free to add nuts or raisins for extra flavor and texture. This cake can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast, Snack, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 155 kcal
- Sugar: 10 g
- Sodium: 115 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 65 mg
Keywords: Healthy Breakfast Oatmeal Apple Cake, Flourless, healthy dessert, oatmeal cake, breakfast recipe