Description
This Healthy Peach Cherry Salsa is a vibrant and refreshing combination of juicy peaches and tart cherries, perfect for summer gatherings or as a zesty topping for grilled meats.
Ingredients
Scale
- 1 1/2 limes
- juiced (plus zest from 1 lime for brightness)
- 1 cup cherries
- halved and pitted
- Salt
- to taste (sea salt is lovely here)
- 1 large handful cilantro
- fresh and finely chopped
- 2 garlic cloves
- minced
- 2 peaches
- diced into 1/2-inch pieces
- 1 jalapeño pepper
- chopped (seeds removed for less heat)
- 1/2 small red onion
- finely diced
Instructions
- In a large mixing bowl, combine the lime juice, lime zest, and salt. Stir to mix.
- Add the halved cherries, diced peaches, minced garlic, chopped jalapeño, diced red onion, and chopped cilantro to the bowl.
- Gently toss all the ingredients together until well combined.
- Taste and adjust the salt as needed.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld before serving.
Notes
This salsa can be stored in the refrigerator for up to 2 days. Enjoy it with tortilla chips, on tacos, or as a topping for grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Salsa, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 85 kcal
- Sugar: 13 g
- Sodium: 120 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Healthy Peach Cherry Salsa, fruit salsa, healthy recipe, summer salsa, peach salsa