Description

Healthy Peach Oatmeal Breakfast Cookies are a nutritious and delicious way to start your day. Packed with wholesome ingredients and the sweetness of peaches, these cookies are perfect for a quick breakfast or afternoon snack.

Ingredients

Scale

1 cup (100g) instant oats
¾ cup (90g) whole wheat or gluten-free flour
1 ½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp baking powder
¼ tsp salt
1 tbsp (28g) coconut oil or unsalted butter
melted and cooled slightly
1 large egg
room temperature
1 tsp almond extract
¼ cup (60mL) pure maple syrup
room temperature
6 tbsp (90mL) unsweetened vanilla almond milk
room temperature
½ cup (100g) diced peaches

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the instant oats, flour, cinnamon, nutmeg, baking powder, and salt.
In another bowl, whisk together the melted coconut oil or butter, egg, almond extract, maple syrup, and almond milk until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced peaches.
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 15-20 minutes, or until the cookies are lightly golden. Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

For the best flavor, use ripe peaches. You can substitute the peaches with other fruits like apples or blueberries if desired. Almond extract enhances the flavor, but you can also use vanilla extract.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast, Snack
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 115 kcal
Sugar: 6 g
Sodium: 75 mg
Fat: 3 g
Saturated Fat: 1 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 19 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 16 mg

Keywords: Healthy Peach Oatmeal Breakfast Cookies, oatmeal cookies, healthy cookies, peach cookies, gluten-free cookies