Description
Indulge in this Heavenly Lemon Oreo Dessert, a refreshing and creamy treat perfect for any occasion. With layers of Golden Oreos, tangy lemon pudding, and a luscious cream cheese filling, it’s sure to impress your guests!
Ingredients
Scale
- 1 package (14.3 ounces) Golden Oreo cookies
- 1/2 cup salted butter melted
- 2 packages (3.4 ounces
- each) instant lemon pudding mix
- 3 ¼ cups milk
- 2 containers (8 ounces
- each) Cool Whip thawed
- 1 block (8 ounces) cream cheese softened
- 1 cup powdered sugar
Instructions
- Crush the Golden Oreo cookies in a bowl and mix with melted butter until well combined. Press the mixture into the bottom of a 9×13 inch dish to form the crust.
- In a separate bowl, whisk together the lemon pudding mix and milk until thickened. Set aside.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the thawed Cool Whip until well combined.
- Spread the cream cheese mixture over the Oreo crust, then pour the lemon pudding mixture on top, spreading evenly.
- Refrigerate for at least 2 hours or until set. Serve chilled and enjoy your Heavenly Lemon Oreo Dessert!
Notes
For an extra touch, garnish with lemon zest or additional crushed Oreo cookies on top before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 260 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Heavenly Lemon Oreo Dessert,Dessert,American,cream cheese,lemon pudding