Description
These Heavenly No-Bake Mini Key Lime Pies are the perfect blend of sweet and tart, making them a refreshing dessert for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter
- melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- freshly squeezed
- 1 teaspoon lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Lime zest for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed. Press the mixture into the bottom of mini pie dishes to form crusts.
- In another bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth. Pour the mixture into the prepared crusts.
- Refrigerate the mini pies for at least 30 minutes to set.
- In a chilled mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. Pipe or spread the whipped cream over the chilled pies.
- Garnish with additional lime zest and serve.
Notes
Ensure to chill your bowl and beaters before whipping the cream for maximum volume. Fresh key limes will enhance flavor tremendously.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 240 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Heavenly No-Bake Mini Key Lime Pies, dessert, no-bake dessert, key lime pie, mini desserts