Description
This High Altitude Walnut Pie features a rich, nutty filling and a buttery crust, perfect for satisfying sweet cravings at elevated elevations.
Ingredients
Scale
- 10 tbsp unsalted butter
- 2 cups all-purpose flour
- fluffed
- spooned and leveled
- 5 tbsp granulated sugar
- ½ tsp coarse Kosher salt
- ½ cup unsalted butter
- melted
- ½ cup dark brown sugar
- lightly packed
- ½ cup golden syrup or light corn syrup
- 3 large eggs
- room temperature
- 2 tsp vanilla extract
- ½ tsp coarse Kosher salt
- ½ tsp ground cardamom
- 1 tbsp all purpose flour
- 1 ¼ cups walnuts
- roughly chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the crust ingredients: butter, flour, sugar, and salt. Mix until crumbly, then press into a pie dish.
- In another bowl, whisk together the melted butter, brown sugar, golden syrup, eggs, vanilla, salt, cardamom, and flour until smooth.
- Fold in the chopped walnuts and pour the filling into the prepared crust.
- Bake for 30 minutes or until the filling is set and golden brown.
- Allow the pie to cool before slicing and serving.
Notes
Ensure ingredients are at room temperature for best results. Adjust baking time if necessary for high altitude adjustments.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 31 g
- Saturated Fat: 13 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: High Altitude Walnut Pie, walnut pie recipe, dessert, American cuisine, baking